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A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet’s birthday, 25 January, known as Burns Night (Scots: Burns Nicht; Scottish Gaelic: Oidhche na Taigeise) also called Robert Burns Day or Rabbie Burns Day (or Robbie Burns Day in Canada). However, in principle, celebrations may be held at any other time of the year. Burns suppers are held all around the world.

Burns supper with haggis, neeps and tatties and a glass of whisky.

History

Program for an 1859 ‘Birth of Burns’ event, held at Newcastle upon Tyne, England (transcription)

The first supper was held in memoriam at Burns Cottage in Ayrshire by Burns’s friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January.

The Scottish Parliament considers the celebration of Burns Night each year to be a key cultural heritage event.

The Parliament welcomes the annual celebration of Scotland’s national poet, Robert Burns, which is held on 25 January each year to mark the Bard’s birthday; considers that Burns was one of the greatest poets and that his work has influenced thinkers across the world; notes that Burns’ first published collection, Poems Chiefly in the Scottish Dialect, also known as the “Kilmarnock Edition”, published in 1786, did much to popularize and champion the Scots language, and considers that this is one of his most important legacies; believes that the celebration of Burns Night is an opportunity to raise awareness of the cultural significance of Scots and its status as one of the indigenous languages of Scotland, and further believes in the importance of the writing down of the Scots language to ensure its continuation through written documentation, as well as oral tradition.

Poetry to accompany haggis eating

Burns suppers may be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch whisky and the recitation of Burns’s poetry. Formal dinners are hosted by organizations such as universities, sporting clubs, Burns Clubs, the Freemasons or St. Andrew’s Societies; they occasionally end with dancing or a cèilidh. Formal suppers follow a standard order.

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